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News & Articles By Evangelyn Rodriguez
07/29/2020
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By Evangelyn Rodriguez
Functional foods are healthy, but why?
A recent article published in the journal Food Science and Human Wellness discussed the potential of functional foods as a preventive or supplementary therapy for chronic or metabolic diseases. Numerous studies have found that functional foods promoting autophagy — a regulated mechanism that enables the removal of dysfunctional or unnecessary cell components — can prevent or treat chronic diseases, as […]
07/17/2020
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By Evangelyn Rodriguez
Researchers discover venom of the Siberian pit viper offers heart benefits
Acute myocardial infarction, or heart attack, is a serious complication associated with sepsis. In patients with this condition, myocardial injury that leads to a heart attack is caused by lipopolysaccharide (LPS), an endotoxin present in the outer membrane of the cell wall of Gram-negative bacteria. LPS triggers inflammation by promoting the expression of pro-inflammatory molecules, such as TNF-?, interleukin-1B (IL-1B) […]
07/01/2020
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By Evangelyn Rodriguez
Can electroacupuncture improve blood flow to the heart?
Myocardial infarction, more commonly known as a heart attack, occurs when blood flow to the heart decreases or stops, causing damage to the heart muscle. The formation of a blood clot is often implicated in this cardiac event and is strongly associated with atherosclerosis. Having high levels of cholesterol in the blood often leads to […]
06/12/2020
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By Evangelyn Rodriguez
Animal study shows that Rosmarinic acid can reduce hypertension symptoms and skeletal muscle glucose transport in mice
The mint (Lamiaceae) family is a large family that consists of 236 genera and more than 7,000 species of flowering and herbaceous plants. Many of the most widely used and popular culinary herbs belong to this family, such as rosemary, sage, basil, mint, lavender, lemon balm, oregano and thyme. These herbs, besides being pantry staples, are also known to […]
06/08/2020
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By Evangelyn Rodriguez
Exploring the vasolidatory benefits of Rosmarinic acid
In this study, researchers from different universities in Thailand evaluated the effects of acute and chronic rosmarinic acid treatment on blood pressure and skeletal muscle glucose transport in angiotensin II-induced hypertensive rats. Their findings were published in the journal BMC Complementary and Alternative Medicine. Herbs that belong to the Lamiaceae (mint) family, such as rosemary, sage, basil […]
05/28/2020
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By Evangelyn Rodriguez
Sea buckthorn leaf and twig extracts found to have antioxidant and anticoagulant activities
Sea buckthorn (Elaeagnus rhamnoides) is a thorny, fruit-bearing tree that’s native to Asia and Europe. It usually grows in high altitude mountain areas but can also be found along rocky shorelines. Today, sea buckthorn is cultivated on a large scale in China and Russia while different varieties of it are grown in European countries like Estonia, Finland and […]
05/22/2020
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By Evangelyn Rodriguez
What is cellular medicine and how does it lower blood pressure naturally?
Hypertension, or high blood pressure, is a chronic condition that develops over many years but does not have any symptoms. For people with hypertension, the long-term force exerted by blood against the walls of their arteries is high enough to cause damage, which can be detrimental to their heart health. Hypertension, if left untreated, eventually leads to heart […]
05/19/2020
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By Evangelyn Rodriguez
Taking aspirin daily to prevent heart disease may do more harm than good, say scientists
Aspirin is one of the most widely used medications in the U.S., both as a prescription drug and as an over-the-counter drug. According to the Drug Facts label on medication products, aspirin can be used to relieve minor complaints, such as headaches, pain, swelling and fever. Aspirin is also prescribed by physicians for other purposes besides pain […]
05/11/2020
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By Evangelyn Rodriguez
Researchers suggest using auricular acupressure to improve cholesterol levels in obese adolescents
Obesity, which is defined as an abnormal or excessive accumulation of body fat, is considered a global epidemic. According to the World Health Organization (WHO), obesity has tripled worldwide since 1975. In 2016 alone, 1.9 billion adults (18 years and above) were considered overweight, and 650 million were obese. Research has also found that obesity is […]
04/08/2020
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By Evangelyn Rodriguez
Scientists regard sorghum as a potential therapeutic agent against atherosclerosis
Sorghum bicolor, commonly known as great millet, is a cereal grain that belongs to the grass family, Poaceae. It is considered a major food crop in Africa, where it likely originated, and is now cultivated in tropical and subtropical regions. It is highly valued in hot and arid regions because it is resistant to heat […]
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