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News & Articles By Evangelyn Rodriguez
04/03/2020
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By Evangelyn Rodriguez
Examining the healing effects of sorghum on atherosclerosis
In this study, researchers from South Korea examined the anti-atherosclerotic effect of sorghum or great millet, which is known to have antioxidant and anti-inflammatory properties. Their findings were published in the Journal of Natural Medicines. Atherosclerosis is a major cause of coronary heart disease (CHD) in which atherosclerotic lesions make blood vessels thicker. This thickening of […]
03/25/2020
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By Evangelyn Rodriguez
Understanding how TCM treats heart disease, thanks to metabolomics
Metabolomics is the study of small molecules called metabolites, which can be found in cells, biological fluids and different organisms. This approach is often used to understand how bodily functions are affected by external events and conditions, and to measure the response of different body parts to perturbations, such as those caused by a disease. Metabolomics is considered a […]
03/16/2020
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By Evangelyn Rodriguez
Adding turmeric to green tea enhances its health benefits, study finds
Green tea is considered the healthiest beverage on the planet and is known for its amazing health benefits. For centuries, it has been consumed both as a food and as a natural medicine that helps clear the mind and rid the body of toxins. Today, numerous studies on the beneficial properties of green tea credit […]
02/26/2020
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By Evangelyn Rodriguez
Understanding the role of metabolomics in TCM treatments for coronary heart disease
In this article, researchers from China discussed the application of metabolomics in the early diagnosis, the discovery of biomarkers and the treatment of coronary artery disease (CAD) using traditional Chinese medicine (TCM). This review was published in the Chinese Journal of Natural Medicines. TCM has gained the gradual acceptance of the international community in recent years. However, scientific […]
02/15/2020
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By Evangelyn Rodriguez
Leftovers from chocolate manufacturing can help manage obesity and lipid disorders: Study
Cocoa (Theobroma cacao) is the main ingredient of chocolate, one of the most popular foods on the planet. The seeds of cocoa, also known as cocoa beans, are the only parts used for the production of chocolate. It is estimated that about nine tons of fresh byproducts — which end up as waste — are generated for each ton of […]
02/12/2020
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By Evangelyn Rodriguez
Good oral hygiene isn’t just for the mouth: It benefits brain health too
Heart disease and cerebrovascular diseases (e.g., stroke) are the leading causes of death in western countries. These diseases are caused by several factors, such as hypertension, high blood cholesterol, diabetes mellitus, smoking and obesity. However, recent studies have found that there is another unexpected contributor to the development of atherosclerosis and atherothrombosis (blood clot formation): inflammation […]
01/07/2020
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By Evangelyn Rodriguez
Review examines the positive outcomes of herbs and spices on blood pressure
Researchers from La Trobe University in Australia reviewed randomized controlled trials investigating the effects of herbs and spices on blood pressure. The findings of their systematic review and meta-analysis were published in the Journal of Hypertension. Hypertension, also known as high blood pressure, is a major risk factor for cardiovascular disease. It affects 1 billion people […]
12/24/2019
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By Evangelyn Rodriguez
Children treated for acute lymphoblastic leukemia may grow up to have heart problems, study finds
Acute lymphoblastic leukemia (ALL) is a type of cancer that affects the blood and bone marrow. It is the most common type of cancer developed by children. Although ALL is known to progress quickly, advances in modern medicine have increased the survival rate of children with this disease. However, a recent study by researchers from the Medical University […]
12/17/2019
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By Evangelyn Rodriguez
Exposure to pesticides linked to elevated blood pressure, says study
Hypertension or high blood pressure is a common condition linked to heart disease. It is determined by the volume of blood your heart pumps and the amount of resistance to blood flow in your arteries. When the arteries narrows but the amount of blood the heart pumps remains the same, the resulting force exerted against the […]
12/17/2019
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By Evangelyn Rodriguez
Nutraceutical supplementation and a calorie-restricted Mediterranean diet can improve biomarkers for longevity
Researchers from the U.S. conducted an observational study to confirm the safety, tolerability and efficacy of a calorie-restricted Mediterranean diet with targeted dietary supplementation (PROG1). Their findings were published in the Journal of Medicinal Food. Among the comorbidities of high body mass index, cardiovascular disease remains the leading cause of death and disability around the world, followed […]
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