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News & Articles By Evangelyn Rodriguez
07/23/2019
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By Evangelyn Rodriguez
Cardio-protective effects of garlicin post-conditioning against myocardial ischemia-reperfusion injury
In this study, researchers from China evaluated the effect of post-conditioning using garlicin and if it can attenuate myocardial ischemia-reperfusion injury (IRI) in a catheter-based porcine model of acute myocardial infarction (AMI). The results of their study were published in the Chinese Journal of Integrative Medicine. The researchers were interested in finding out if garlicin post-conditioning affects […]
07/19/2019
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By Evangelyn Rodriguez
Is your lifestyle leading to a heart attack? Learn how to protect yourself with “Prevent and Reverse Heart Disease”
Heart attack is prevalent in the U.S. According to the Centers for Disease Control and Prevention, someone somewhere in the U.S. suffers from a heart attack every 40 seconds. Statistics indicate that more than half a million Americans have a heart attack each year, and for the majority of them, this experience is their first. Heart attack is […]
07/16/2019
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By Evangelyn Rodriguez
Polydatin relieves atherosclerosis by inhibiting cholesterol accumulation
In this study, researchers from China’s Southern Medical University examined the effects and molecular mechanism of polydatin on atherosclerosis in ApoE-knockout (ApoE???) mice. The results of their study were published in The American Journal of Chinese Medicine. Cholesterol metabolism becomes imbalanced during the formation of macrophage-derived foam cells. Pre-B-cell colony-enhancing factor (PBEF) affects lipid deposition and inflammation […]
07/15/2019
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By Evangelyn Rodriguez
Enjoy your cheese! New research says it’s probably good for you after all
Cheese has long been considered as fattening and unhealthy. It is rich in saturated fat, which is linked to heart disease. However, a recent study shows that, contrary to popular belief, cheese may actually be beneficial for the heart as well as general health. Is cheese really unhealthy? Cheese is a dairy product made by curdling […]
07/12/2019
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By Evangelyn Rodriguez
Acupuncture can benefit patients with arrhythmia
The heart expands and contracts 100,000 times each day, pumping about 2,000 gallons of blood in the process. However, for people who suffer from abnormal heart rhythms (arrhythmia), these values could either go up or down. This is usually caused by erratic electrical impulses which stem from the presence of injuries or problems in the heart. But […]
07/09/2019
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By Evangelyn Rodriguez
So many teas, so little time: Which ones have the most health benefits?
People have been sipping tea since time immemorial. Although the exact origin of this popular drink can no longer be traced, history credits the Chinese for brewing the first ever pot and for discovering its medicinal value. Today, the habit — or trend — of drinking tea is widespread, even in the West. Avid tea […]
07/03/2019
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By Evangelyn Rodriguez
Excessive nighttime urination linked to increased risk for heart disease
Researchers from Kyoto University in Japan investigated possible associations of sleep characteristics – such as sleep fragmentation, disordered breathing, and nocturia – with sleep blood pressure (BP). The results of their study were published in The Journal of Hypertension. Abnormalities in circadian BP variation, particularly an increase in nocturnal BP, are risk factors for cardiovascular disease. These factors […]
06/07/2019
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By Evangelyn Rodriguez
A fatty acid found in nuts can boost fat metabolism
Obesity is a serious health problem in many countries. It is a major risk factor for many diseases, including Type 2 diabetes, hypertension, and cardiovascular disease. Studies have pointed out the role of dietary fat in the development of obesity, and the importance of reducing fat intake from dietary energy in weight loss. A recent study conducted by researchers […]
06/03/2019
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By Evangelyn Rodriguez
“Good” and “bad” fats: Study reveals that the types of saturated fats you consume may affect your heart health
The latest Dietary Guidelines for Americans recommends that people reduce their intake of saturated fats and shift to eating foods rich in healthier polyunsaturated and monounsaturated fats. In particular, Americans are urged to stay away from meats, poultry, and dairy products that contain high amounts of solid fats as much as possible, as both solid […]
06/03/2019
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By Evangelyn Rodriguez
Monacolin K in red yeast rice can lower low-density lipoprotein levels
This paper describes a randomized, double-blind, placebo-controlled intervention study conducted by researchers from the Leibniz University Hannover in Germany to evaluate the effects of a low moncacolin K dose and folic acid on plasma lipids and homocysteine levels, respectively. The results of their analyses were published in the journal Nutrition Research. Hypercholesterolemia and elevated homocysteine concentrations are […]
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