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News & Articles By Ralph Flores
11/06/2019
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By Ralph Flores
Peroxynitrite: A dangerous link between GMOs and Wi-Fi
People are living in dangerous times – that much is a given. But what people don’t know is that these “dangers” are already closeby, chief of which are poor diet and lifestyle choices. The U.S. Department of Health and Human Services, in fact, identifies the two as primary drivers for chronic illnesses, which include heart disease, cancer, and diabetes. […]
10/25/2019
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By Ralph Flores
Tart, sweet and full of antioxidants: 5 Reasons to add nutrient-rich hawthorn berries to your diet
Hawthorn berries are tiny fruits that have a storied history. Their use as a remedy for various diseases is documented in ancient medical records all around the world. The Greek physician Dioscorides wrote in the first century AD that these berries are effective in increasing blood flow to the heart. Meanwhile, ancient Chinese healers on the other side […]
09/16/2019
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By Ralph Flores
Get a nutty treat and improve your cholesterol levels with tartary buckwheat
In a recent study which appeared in Nutrition Research, researchers from China found that tartary buckwheat, a crop widely grown in Asia, can help improve insulin levels in people with Type 2 diabetes. They also revealed that eating this type of buckwheat can lead to reduced bad cholesterol levels. To test whether tartary buckwheat can help with insulin […]
08/07/2019
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By Ralph Flores
How do anti-inflammatory drugs work, and what are their side effects? Researchers study commonly used OTC meds
People will often – and readily – resort to taking pain relievers for managing inflammation and low-grade fevers. While many swear by their effectiveness, a recent study notes that people have yet to understand how the drugs work, and more importantly, how they can cause serious side effects for some. Researchers from the University of Jena in […]
08/07/2019
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By Ralph Flores
Moringa 101: All you need to know about its health benefits, medicinal applications and nutrient profile
Superfoods are pretty much like superhero films these days: Every day, a plant is hailed as the “new” superfood, which has more benefits than most foods in the market. However, most of these plants can’t hold a candle to moringa (Moringa oleifera), a tree whose health benefits have been established since the time of the ancient Indians. […]
07/19/2019
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By Ralph Flores
Several Chinese medicines prove to be effective in treating vascular diseases
Patients suffering from cerebrovascular and cardiovascular diseases should consider traditional Chinese medicine, according to researchers from the Guangzhou University of Chinese Medicine. In their review, which appeared in The American Journal of Chinese Medicine, they indicated that several herbal formulas used in TCM were found to be effective against ischemic cardiovascular and cerebrovascular diseases. The […]
07/18/2019
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By Ralph Flores
Fight heart disease naturally with Natural News’ newest book “Prevent and Reverse Heart Disease and Cardio-Related Events” – free download
A killer is after you – waiting silently and biding its time, looking for the perfect chance to strike. The scary part is, it might already be close to – or worse, inside – you. Its name? Heart disease. Heart disease, arrhythmia, and stroke are part of a group of diseases collectively known as cardiovascular disease (CVD). CVD is […]
07/12/2019
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By Ralph Flores
Certain compounds in milk can protect against hypertension – study
Milk contains bioactive peptides that possess anti-hypertensive properties, a study in the journal Nutrition Research shows. In their paper, researchers from Serbia’s University of Novi Sad and Finland’s Abo Akademi University noted that this discovery is significant in food technology, especially when it comes to developing functional food for those at risk of hypertension. The research team, in particular, […]
07/11/2019
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By Ralph Flores
Chinese medicines with pharmacological effects against vascular diseases
A study from the Guangzhou University of Chinese Medicine has found Chinese herbal medicines to be effective against ischemic cardio/cerebral-vascular diseases. The results were published in The American Journal of Chinese Medicine. Cardio- and cerebral-vascular diseases have a high mortality rate, making them a serious risk to human health. In the study, the researchers investigated […]
06/28/2019
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By Ralph Flores
Consuming EPA and DHA omega-3 produces a “desirable” Omega-3 Index score and also reduces your risk of heart disease
Omega-3 fatty acids are one of the most studied nutrients on the planet, and for good reason: Nearly every part of the body can benefit from these fatty acids. The American Heart Association (AHA), in fact, recommends eating at least two seafood meals a week for its omega-3 benefit of reducing the risk of cardiovascular […]
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