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News & Articles By Ralph Flores
06/11/2019
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By Ralph Flores
Can you “slim down” bad cholesterol? Researchers identify the enzyme that “loads up” fat-carrying particles in the liver
Scientists from the University of Warwick in England have finally identified the enzyme responsible for “loading up” fat-carrying particles in the liver, which are then transported around the body. The study, which appeared in the Journal of Lipid Research, also revealed how this enzyme could be “slimmed down” to reduce the amount of bad cholesterol that is carried […]
04/18/2019
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By Ralph Flores
A home guide to the best acupressure points for relieving cardiac problems
A lot of people don’t know they’re harboring the world’s largest killer until it’s too late: It is, of course, cardiovascular disease – which accounts for over a third of all deaths worldwide. In the U.S., the results are equally as grim. A new report published in Circulation revealed that 121.5 million American adults – roughly […]
04/18/2019
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By Ralph Flores
New study concludes that caution is needed when prescribing antibiotics to hypertensive patients
People who are quick to take a pill for just about everything should take a chill pill – especially if they have high blood pressure – warns a study published in the journal Physiological Genomics. In the study, researchers from the University of Toledo College of Medicine and Life Sciences proffered that a person’s genetic makeup and gut […]
03/14/2019
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By Ralph Flores
This medicinal mushroom shows promise in reducing symptoms of atherosclerosis
Gargal mushrooms (Grifola gargal) could one day be used as an alternative to prescription drugs for heart disease, according to a study in the Journal of Medicinal Food. The research, led by a team from Mie University in Japan, found that the mushrooms can improve symptoms of atherosclerosis, a condition that often leads to cardiovascular disease. This finding, the […]
02/16/2019
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By Ralph Flores
Study confirms the medicinal potential of gargal in protecting heart health
Researchers from the Mie University Graduate School of Medicine in Japan have found that gargal (Grifola gargal), can improve symptoms of atherosclerosis. The study, published in the Journal of Medical Food, investigated that anti-atherogenic potential of gargal mushrooms in vivo. ApoE lipoprotein-deficient mice were treated with angiotensin II to induce atherosclerosis. The team then prepared a Grifola gargal extract (GGE), […]
02/13/2019
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By Ralph Flores
Heart attack sufferers can now regain heart function with transplanted muscle cells
People who have experienced a heart attack are sure to find some form of relief, thanks to the efforts of researchers from the University of Bonn. In the study, titled “Improved heart repair upon myocardial infarction: Combination of magnetic nanoparticles and tailored magnets strongly increases engraftment of myocytes,” researchers exhibited a procedure to repair cardiac tissue after […]
01/22/2019
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By Ralph Flores
Following a diet that is rich in vegetables may lower your risk for hypertension
People who follow a vegetarian diet are less likely to develop hypertension than those who do not, according to a study published in the Journal of Hypertension. In the study, researchers from National Taiwan University looked at how this type of diet affects blood pressure, as well as other biological markers for chronic disease. The cohort study […]
11/27/2018
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By Ralph Flores
Aged garlic extract balances your cholesterol levels, study finds
Garlic contains many health benefits that people swear by, but there’s also something to be said about aged garlic and its unique therapeutic properties. In fact, aged garlic is better at managing a person’s cholesterol levels than raw garlic, as noted by scientists from Nanyang Polytechnic in Singapore. The study, which appeared in the Journal of Medicinal […]
11/22/2018
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By Ralph Flores
Pomegranate juice could be the key to lowering bad cholesterol levels
In the U.S., fall is also the time for pomegranates. While it’s known for its delicious “seeds” (which are technically called arils), it’s mostly known for being labor-intensive as the cracking open a pomegranate requires both patience and skill. Still, that shouldn’t be a reason to stop you from getting those delicious seeds, as German […]
11/17/2018
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By Ralph Flores
A common additive in food and drinks found to raise your blood pressure
If people can have too much of a good thing, imagine the dangers that come from of having too much of a bad thing. That’s exactly what researchers from the University of Basel found in their recent study, which appeared in the Journal of the American Society of Nephrology. In their study, they found that consuming […]
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