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News & Articles By Ralph Flores
06/18/2018
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By Ralph Flores
Researchers assess the impacts of camel’s milk on heart health
Regular consumption of certain types of camel’s milk could potentially reduce the risk of cardiovascular diseases caused by hypertension, according to an article published in CyTA – Journal of Food. The paper, authored by Omar Amin Alhaj of King Saud University in Saudi Arabia, identified ACE-inhibitory peptides from camel’s milk that have been fermented with Lactobacillus bacteria. […]
06/08/2018
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By Ralph Flores
Going deeper into fish oil: Looking at the other fatty acids
Most people know at least two fatty acids, omega-3 and omega-6, but there are other forms that, while not as prominent, greatly benefit our health. One such case is omega-7, a non-essential fatty acid found in certain fish and some plants, which is now getting attention, thanks to efforts to understand and develop the “science […]
06/08/2018
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By Ralph Flores
PROVEN: Scientists say a high-fat diet is nutritionally poor and raises the likelihood of disease
High-fat diets are, without a doubt, full of flavor – but that’s all it has going for it. A study published in the Journal of Nutrition & Intermediary Metabolism had indicated that a high-fat simple carbohydrate diet (HFSC) can lead to structural abnormalities in a person’s vital organs. The findings, presented by researchers from St. Aloysius College and […]
06/08/2018
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By Ralph Flores
Manage your cholesterol levels with fatty fish and camelina oil
Researchers from Finland have discovered that eating fatty fish could benefit people with impaired glucose metabolism. The study, published in Molecular Nutrition & Food Research, looked at how fatty fish affected cholesterol levels, in particular, high-density lipoprotein (HDL). They also established that camelina sativa oil reduces harmful intermediate-density lipoprotein (IDL) levels in the body. For the […]
06/01/2018
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By Ralph Flores
The damage is instantaneous: Researchers say even ONE high-fat meal sets you up for heart disease
If you think eating healthy throughout the week is enough to warrant you a high-fat cheat day, think again. Scientists report that just having a single high-fat meal is enough for our bodies to be at risk for cardiovascular disease. The study, published at Laboratory Investigation, stated that consuming a meal with a calorie content […]
05/30/2018
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By Ralph Flores
Need another reason to start the Mediterranean diet? It helps lower your blood pressure
There’s much to be said about the health benefits of the Mediterranean diet, and one study published in The American Journal of Clinical Nutrition adds one more: Older adults who followed the Mediterranean diet for half a year exhibited considerable improvement in their systolic blood pressure and endothelial function – two factors that are greatly linked […]
05/23/2018
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By Ralph Flores
Rose hips could be an effective treatment for obesity
Roses are famous all over the world because of their sheer beauty, but that’s not all the plant has to offer. For thousands of years, people have turned to the rose plant not for its flowers but for its fruit, the rose hip. In particular, the fruits have been used in traditional medicine to treat a number of […]
05/14/2018
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By Ralph Flores
Eat more dark chocolate to resolve irregular heartbeats
Chocolate lovers, rejoice: A study published in the journal Heart has found that eating moderate amounts of chocolate can reduce the risk of developing atrial fibrillation (AFib), a life-threatening form of irregular heartbeat. Scientists at the Beth Israel Deaconess Medical Center, together with the Harvard T.H. Chan School of Public Health, Aalborg University, and the Danish Cancer Society‘s Institute of […]
05/14/2018
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By Ralph Flores
Eat just one small handful of pecans every day to dramatically improve your heart health
It’s not just an apple a day that keeps the doctor away – a study has shown that eating a handful of pecans daily can reduce the risk of cardiovascular disease (CVD) and Type 2 diabetes. The results of the study, which was published in Nutrients, found that having at least 1.5 ounces of pecans – equivalent to […]
05/10/2018
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By Ralph Flores
Gut bacteria play a role on how your dietary changes affect your blood pressure
It’s already known that our diets contribute a lot to the development of diseases such as high blood pressure and that changing it is the first step toward mitigating that risk. However, according to researchers from the U.K. and the U.S., a person’s gut bacteria is also a factor in the effectiveness of his dietary change. […]
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