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Lowering homocysteine levels can decrease risk of heart attack, stroke and Alzheimer’s

02/05/2021 / By Virgilio Marin

Doctors now warn about permanent damage and cardiovascular events following COVID-19 vaccination

02/03/2021 / By Lance D Johnson

Can common antibiotics harm your heart? Research links them to increased risk of heart conditions

01/25/2021 / By Virgilio Marin

Local cassia tree in Thailand can help dissolve dangerous blood clots

01/25/2021 / By Evangelyn Rodriguez

Boosting your quercetin intake found to have heart-protective effects

01/18/2021 / By Virgilio Marin

Lower your cholesterol naturally with these foods and nutrients

01/01/2021 / By Michael Alexander

Social isolation during coronavirus pandemic tied to higher rates of high blood pressure among patients

12/02/2020 / By Divina Ramirez

Proactive stroke prevention: Keep your brain healthy by strengthening your heart

12/02/2020 / By Zoey Sky

Heart disease prevention: Here’s what you need to know about hypercholesterolemia

12/01/2020 / By Michael Alexander

Extracts from garlic, white onion and purple onion exert inhibitory effects against enzymes linked to diabetes and hypertension

11/27/2020 / By Evangelyn Rodriguez

Exploring the cardioprotective properties of lactoferrin

11/26/2020 / By Evangelyn Rodriguez

Study reveals vitamin C is key for stroke prevention and promoting heart health

11/26/2020 / By Michael Alexander

Lower your cholesterol naturally with these nutrients

11/23/2020 / By Divina Ramirez

Do you have high cholesterol or triglycerides? Check your vitamin D levels

11/23/2020 / By Virgilio Marin

Data audit shows devastating effects of UK lockdown

11/18/2020 / By Virgilio Marin

Radiation exposure can increase risk of hypertension – even in LOW doses

11/17/2020 / By Virgilio Marin

The dangers of phosphoric acid, a common ingredient linked to increased risk of osteoporosis and heart disease

11/16/2020 / By Michael Alexander

Shedding the pounds and KEEPING the weight off helps improve cardiometabolic factors, say researchers

11/05/2020 / By Michael Alexander

Nutritional science: Lower your risks of heart attack and death from cancer by taking vitamin D and fish oil supplements

11/03/2020 / By Divina Ramirez

Americans are still consuming too many carbs and fats, warn researchers

10/30/2020 / By Virgilio Marin

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