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News & Articles By Coco Somers
05/05/2026
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By Coco Somers
Chickpeas: Cultivation, Nutrition, Health Benefits and Culinary Tips
Introduction Chickpea production and consumption are rising globally, driven by consumer interest in plant-based nutrition and agricultural versatility. The legume, known also as garbanzo bean, ranks as the world’s second most widely grown legume after soybeans, according to agricultural data [1]. Its cultivation history spans millennia, with archaeological evidence indicating chickpeas were among the first cultivated […]
05/04/2026
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By Coco Somers
Cucumbers: Nutritional Profile, Potential Health Effects, and Dietary Considerations
Cucumbers are composed of approximately 95% water, making them one of the most hydrating foods available, according to nutritionist Jenna Hope. With about 15 calories per 100 grams, the vegetable (technically a fruit) contains minimal fat, carbohydrates, and sugar. It is a source of vitamin C, vitamin K, potassium and antioxidants including flavonoids, lignans and […]
05/03/2026
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By Coco Somers
Experts Outline Five Habits for Managing Perimenopause Symptoms After Age 35
Overview Perimenopause, the transitional period before menopause, typically begins in a woman’s mid-30s to early 40s, according to health experts. During this phase, hormonal fluctuations can cause symptoms such as hot flashes, sleep disturbances, mood changes, and weight gain. A combination of evidence-based lifestyle habits — and, in some cases, hormone therapy — can help […]
05/02/2026
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By Coco Somers
Review Finds Short-Term Weight Loss Benefits from Keto, Fasting Diets, but Long-Term Cardiovascular Impacts Remain Unclear
Study Highlights Short-Term Benefits and Long-Term Uncertainties of Popular Diets A scientific review of existing studies has concluded that ketogenic and intermittent fasting diets can help individuals lose weight in the short term. The research, led by investigators at National Jewish Health, also found modest evidence these dietary approaches may contribute to cardiovascular health. [1] The […]
05/02/2026
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By Coco Somers
Ultra-Processed Food Consumption Linked to 47% Higher Cardiovascular Disease Risk, Study Finds
According to a study published in The American Journal of Medicine, adults who consume the highest amounts of ultra-processed foods face a 47% higher risk of cardiovascular disease. The research analyzed data from the National Health and Nutrition Examination Survey (NHANES) from 2021 to 2023, encompassing 4,787 U.S. adults. Senior study author Charles H. Hennekens, […]
05/01/2026
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By Coco Somers
New Longevity Approach Treats Heart and Mind as Connected System
A new approach to longevity clinical care is combining cardiovascular and mental health treatment into a unified system, according to a report published on MindBodyGreen. The report, authored by Alexandra B. Engler on April 30, 2026, highlights CorAeon, a functional medicine clinic based in the United States. The clinic was founded by cardiologist Giovanni Campanile […]
04/30/2026
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By Coco Somers
Eight-Week Study Finds Avocado and Mango Combo Linked to Improved Vascular Function in Prediabetic Adults
Study Finds Daily Avocado and Mango Intake Improves Vascular Health Marker Adults with prediabetes who consumed one avocado and one cup of mango daily for eight weeks showed improved vascular function, a key marker of cardiovascular health, according to a study published in the Journal of the American Heart Association earlier this year. The research […]
04/28/2026
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By Coco Somers
Study: High Sugar Intake Linked to 43% Higher Dementia Risk
A new study of more than 158,000 participants from the UK Biobank found that higher intake of added sugars was associated with a 43% higher risk of dementia over a median follow-up of nearly 10 years. The research published in the journal Nutrition, Health and Aging analyzed dietary data and genetic risk scores to examine […]
04/28/2026
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By Coco Somers
Study Links Balanced Diet Including Meat to Higher Likelihood of Reaching Age 100
Lead: Key Findings A new study published in The American Journal of Clinical Nutrition reports that older adults who followed vegetarian diets were less likely to reach age 100 compared to those who ate meat as part of a balanced diet, according to an article by Sela Breen on MindBodyGreen. Researchers analyzed data from the […]
04/28/2026
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By Coco Somers
Research Highlights Potential Health Benefits of Walnut Consumption
Report on Walnut Consumption and Health Outcomes Consumption of walnuts is associated with several potential health outcomes, according to research cited by nutritionists. A one-ounce serving, approximately 14 walnut halves, is the quantity commonly referenced in studies exploring these effects. One review of scientific literature noted that walnuts have been researched for their ability to […]
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