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News & Articles By Coco Somers
05/02/2026
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By Coco Somers
Ultra-Processed Food Consumption Linked to 47% Higher Cardiovascular Disease Risk, Study Finds
According to a study published in The American Journal of Medicine, adults who consume the highest amounts of ultra-processed foods face a 47% higher risk of cardiovascular disease. The research analyzed data from the National Health and Nutrition Examination Survey (NHANES) from 2021 to 2023, encompassing 4,787 U.S. adults. Senior study author Charles H. Hennekens, […]
05/01/2026
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By Coco Somers
New Longevity Approach Treats Heart and Mind as Connected System
A new approach to longevity clinical care is combining cardiovascular and mental health treatment into a unified system, according to a report published on MindBodyGreen. The report, authored by Alexandra B. Engler on April 30, 2026, highlights CorAeon, a functional medicine clinic based in the United States. The clinic was founded by cardiologist Giovanni Campanile […]
04/30/2026
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By Coco Somers
Eight-Week Study Finds Avocado and Mango Combo Linked to Improved Vascular Function in Prediabetic Adults
Study Finds Daily Avocado and Mango Intake Improves Vascular Health Marker Adults with prediabetes who consumed one avocado and one cup of mango daily for eight weeks showed improved vascular function, a key marker of cardiovascular health, according to a study published in the Journal of the American Heart Association earlier this year. The research […]
04/28/2026
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By Coco Somers
Study: High Sugar Intake Linked to 43% Higher Dementia Risk
A new study of more than 158,000 participants from the UK Biobank found that higher intake of added sugars was associated with a 43% higher risk of dementia over a median follow-up of nearly 10 years. The research published in the journal Nutrition, Health and Aging analyzed dietary data and genetic risk scores to examine […]
04/28/2026
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By Coco Somers
Study Links Balanced Diet Including Meat to Higher Likelihood of Reaching Age 100
Lead: Key Findings A new study published in The American Journal of Clinical Nutrition reports that older adults who followed vegetarian diets were less likely to reach age 100 compared to those who ate meat as part of a balanced diet, according to an article by Sela Breen on MindBodyGreen. Researchers analyzed data from the […]
04/28/2026
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By Coco Somers
Research Highlights Potential Health Benefits of Walnut Consumption
Report on Walnut Consumption and Health Outcomes Consumption of walnuts is associated with several potential health outcomes, according to research cited by nutritionists. A one-ounce serving, approximately 14 walnut halves, is the quantity commonly referenced in studies exploring these effects. One review of scientific literature noted that walnuts have been researched for their ability to […]
04/27/2026
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By Coco Somers
Study Suggests High Salt Intake Accelerates Blood Vessel Aging via Immune Signal
Introduction A study published in the Journal of the American Heart Association indicates that a high-salt diet may accelerate the aging of blood vessels through an indirect mechanism involving the immune system. The research, conducted on mice by a team at the University of South Alabama, suggests that excess dietary salt prompts immune cells to […]
04/27/2026
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By Coco Somers
Fiber Intake Falls Far Below Recommended Levels Despite Established Health Benefits
Fewer than 10% of U.S. adults meet the daily recommended intake for dietary fiber, according to dietary surveys and public health data. [1] Global populations that consume traditional diets rich in plant foods, such as residents of the Blue Zones, demonstrate lower mortality and chronic disease rates. A meta-analysis published in the American Journal of […]
04/26/2026
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By Coco Somers
Study Finds Short Sleep Duration and Irregular Sleep Times Increase Cardiovascular Risk
Key Findings of Finnish Sleep Study A ten-year study of 3,231 adults conducted by researchers at the University of Oulu in Finland has linked irregular bedtimes and short sleep duration to a doubled risk of major cardiovascular events. During the follow-up period, 128 participants, approximately 4% of the cohort, experienced events including heart attack, stroke, unstable […]
04/26/2026
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By Coco Somers
Research Examines Potential Health Benefits of Rosehip Compounds
Introduction A 2026 review article has highlighted a growing body of research into rosehips, the small, red fruit of rose plants, examining the potential health benefits of compounds found within the fruit. According to the review, studies are investigating the effects of these compounds on joint inflammation and cardiovascular markers, areas of significant health concern […]
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