diabetessciencenews
alzheimers
mind
brain
heart
News & Articles By Coco Somers
04/27/2026
/
By Coco Somers
Study Suggests High Salt Intake Accelerates Blood Vessel Aging via Immune Signal
Introduction A study published in the Journal of the American Heart Association indicates that a high-salt diet may accelerate the aging of blood vessels through an indirect mechanism involving the immune system. The research, conducted on mice by a team at the University of South Alabama, suggests that excess dietary salt prompts immune cells to […]
04/27/2026
/
By Coco Somers
Fiber Intake Falls Far Below Recommended Levels Despite Established Health Benefits
Fewer than 10% of U.S. adults meet the daily recommended intake for dietary fiber, according to dietary surveys and public health data. [1] Global populations that consume traditional diets rich in plant foods, such as residents of the Blue Zones, demonstrate lower mortality and chronic disease rates. A meta-analysis published in the American Journal of […]
04/26/2026
/
By Coco Somers
Study Finds Short Sleep Duration and Irregular Sleep Times Increase Cardiovascular Risk
Key Findings of Finnish Sleep Study A ten-year study of 3,231 adults conducted by researchers at the University of Oulu in Finland has linked irregular bedtimes and short sleep duration to a doubled risk of major cardiovascular events. During the follow-up period, 128 participants, approximately 4% of the cohort, experienced events including heart attack, stroke, unstable […]
04/26/2026
/
By Coco Somers
Research Examines Potential Health Benefits of Rosehip Compounds
Introduction A 2026 review article has highlighted a growing body of research into rosehips, the small, red fruit of rose plants, examining the potential health benefits of compounds found within the fruit. According to the review, studies are investigating the effects of these compounds on joint inflammation and cardiovascular markers, areas of significant health concern […]
04/24/2026
/
By Coco Somers
Studies Suggest Garlic Supplements May Lower Cholesterol, Blood Pressure
Introduction Garlic, a staple in kitchens worldwide, is increasingly being examined in clinical research for its potential cardiovascular benefits. A recent meta-analysis of over 100 studies has suggested that garlic consumption, including in supplement form, may lead to modest improvements in key heart disease risk factors such as LDL cholesterol and blood pressure. According to […]
04/23/2026
/
By Coco Somers
Pumpkin and Chia Seeds Linked to Weight Loss, Heart Health Support in Nutritional Studies
Introduction Nutritionists are pointing to two common, inexpensive seeds as potential dietary powerhouses for supporting weight management and cardiovascular health. Pumpkin and chia seeds, which can cost as little as $1 per serving, are being described as rich sources of essential nutrients. [1] According to a review of nutritional data, these seeds provide magnesium, zinc, calcium, […]
04/19/2026
/
By Coco Somers
Study: Food Processing Level, Not Plant-Based Label, Determines Cardiovascular Risk
Introduction A major longitudinal study published in The Lancet Regional Health – Europe in December 2025 has challenged a core tenet of modern dietary advice. The research, which followed 63,835 adults for an average of 9.1 years, concluded that the cardiovascular benefits of a plant-based diet are not inherent but are determined by the level of industrial […]
04/19/2026
/
By Coco Somers
Study: Avocado-Mango Combination May Improve Vascular Markers in Prediabetic Adults
Study Finds Fruit Pairing May Aid Heart Health in At-Risk Group A dietary intervention trial has found that adding avocado and mango to daily meals may improve vascular function in adults with prediabetes, a condition linked to heightened cardiovascular risk. The study, published in February in the Journal of the American Heart Association, involved 82 […]
04/19/2026
/
By Coco Somers
A Hybrid Berry with Reported Health Benefits: An Examination of the Boysenberry
Introduction A unique, dark purple berry known as the boysenberry has been noted for its complex flavor and reported nutritional attributes. According to historical accounts and botanical descriptions, the fruit is a hybrid cross between several berry species including the European raspberry, common blackberry, American dewberry, Pacific berry and loganberry [1]. Horticulturist Rudolph Boysen developed the […]
04/19/2026
/
By Coco Somers
Nutrition Research Suggests Five Dietary Additions for Blood Pressure, Muscle Recovery Support
Recent Research Highlights Potential of Dietary Nitrates, Antioxidants A roundup of recent nutritional science has identified several specific foods and supplements linked to potential benefits for blood pressure regulation and post-exercise muscle recovery. The findings, compiled from peer-reviewed studies and published analyses, position these items as supportive additions rather than complete dietary overhauls, according to […]
« Previous Page
11 of 14
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 HEART NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close