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News & Articles By Coco Somers
04/15/2026
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By Coco Somers
Meta-Analysis Finds Turmeric Supplementation Linked to Improved Lipid Levels
Introduction A systematic review and meta-analysis published in 2026 examined the impact of turmeric supplementation on cholesterol and triglyceride levels. The analysis aimed to clarify whether turmeric, a spice used in traditional medicine, improves lipid profiles in adults with metabolic disorders, according to the researchers. The meta-analysis examined randomized controlled trials published between 2010 and […]
04/12/2026
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By Coco Somers
Nutrition Experts Cite Evidence for Seed Health Benefits
Introduction: Seeds Gaining Recognition for Nutritional Value Nutrition experts report that seeds are nutrient-dense but often overlooked compared to nuts, according to recent commentary. Registered nutritionist Helen Johnston stated that everyone should be eating seeds and treating them like a dietary supplement for their health benefits. [1] Seeds are described as a source of fiber, healthy […]
04/12/2026
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By Coco Somers
Gastroenterologist Cites Benefits of Combining Dietary Fiber With Polyphenols
Introduction Dietary fiber intake is critically low among the U.S. population, with approximately 95% of Americans failing to consume adequate amounts, according to public health data. This shortfall impacts digestive health, cardiovascular function and overall well-being. Gastroenterologist Lisa Ganjhu, D.O., states that focusing on fiber is essential, but combining it with polyphenols can significantly enhance […]
04/05/2026
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By Coco Somers
Study Finds Mind-Body Practices Like Baduanjin and Yoga Lower Blood Pressure in Hypertension Patients
Introduction A recent clinical trial has found that traditional mind-body practices, including the Chinese exercise baduanjin, can significantly lower blood pressure in individuals with hypertension, according to research published in a major cardiology journal. [1] The findings suggest these accessible, non-pharmacological approaches may offer results comparable to some first-line medications, providing an alternative for blood […]
04/05/2026
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By Coco Somers
Omega-3 Supplementation Shows Potential Benefits for Women’s Health
Introduction Practitioners of holistic and natural medicine are reporting that increased intake of omega-3 fatty acids may offer broad support for women’s health. The essential fats, which must be obtained through diet or supplementation, are the subject of ongoing discussion between mainstream nutritional guidelines and alternative health models. According to reports from the natural health […]
03/29/2026
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By Coco Somers
Study Examines Mango Consumption Effects on Heart Health Markers in Postmenopausal Women
Mango Consumption Linked to Improved Heart Health in Postmenopausal Women A recent trial has found that short-term mango consumption is linked to improved markers of heart health in postmenopausal women, according to a study published in the Journal of the American Nutrition Association. The research indicates that eating about 1.5 cups of mango daily for […]
03/26/2026
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By Coco Somers
Study Links Chocolate Consumption to Lower Mortality Risk
Introduction A new meta-analysis has found that consuming chocolate is associated with a lower risk of death from any cause, according to a study published in Frontiers in Nutrition. The research suggests chocolate consumers had a 10% lower risk of all-cause mortality and a 16% lower risk of death from heart disease. The study, led […]
03/23/2026
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By Coco Somers
Major Study Links Higher Potassium Levels to Reduced Cardiovascular Events
Higher Levels of Potassium were Found to Protect Against Cardiovascular Events A major new clinical trial has reported that achieving higher blood levels of the mineral potassium significantly reduces the risk of serious cardiovascular events. The findings, published in August 2025, suggest a widely accessible, non-pharmaceutical strategy for improving heart health. According to the study, […]
03/23/2026
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By Coco Somers
Nutritional Profile and Reported Health Attributes of Turnips Examined
Introduction to the Turnip: Description and Historical Context The turnip, a root vegetable from the Brassicaceae family, is characterized by its typically round shape and dual coloring of light purple at the top and white below [1]. Botanical references describe it as a swollen fusion of the plant’s root and the base of its young […]
03/22/2026
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By Coco Somers
Low-Carbohydrate, High-Fat Diet Study Shows Metabolic Improvements in Older Adults with Obesity
An eight-week dietary intervention study conducted at the University of Alabama at Birmingham found a low-carbohydrate, high-fat diet improved body composition and metabolic health markers in older adults with obesity, according to results published in the journal Nutrition and Metabolism. The study was led by Amy Goss, PhD, RDN, an assistant professor in the Department […]
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