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ACE-inhibitory peptides

06/18/2018 / By Ralph Flores

Researchers assess the impacts of camel’s milk on heart health

Regular consumption of certain types of camel’s milk could potentially reduce the risk of cardiovascular diseases caused by hypertension, according to an article published in CyTA – Journal of Food. The paper, authored by Omar Amin Alhaj of King Saud University in Saudi Arabia, identified ACE-inhibitory peptides from camel’s milk that have been fermented with Lactobacillus bacteria. […]

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