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cholesterol

09/19/2018 / By RJ Jhonson

Supplementing with inulin improves your cholesterol levels

Diet plays a significant role in reducing one’s risk for cardiovascular disease. In a study published in the journal Nutrition, Belgian scientists demonstrated that the supplementation of inulin could prove helpful in maintaining a disease-free heart. Inulin is a low-calorie soluble fiber found in many plants, particularly vegetables. It is a “fructan,” which means it […]

09/12/2018 / By Isabelle Z.

Anthocyanins, abundantly found in berries, treat insulin resistance while managing cholesterol levels

Two of the biggest, most common health problems people face as they age are diabetes and heart disease. Although their mechanisms are different, scientists have discovered that one natural compound found in food can be helpful in both conditions. Anthocyanins are a type of antioxidant that have been linked to several impressive health benefits. They’re […]

09/12/2018 / By Edsel Cook

Improving blood parameters and cholesterol levels with omega-3 supplementation

An animal study conducted by Saudi researchers analyzed the risk of cardiac disease in rats supplemented with omega-3 fatty acid in the form of fish oil. It concluded that omega-3 supplements could reduce the amounts of total cholesterol and proteins in the blood of the animals, thereby improving their cardiac health. The study was supported […]

09/10/2018 / By Russel Davis

Is the key to a healthy heart hidden in this ancient berry?

Hawthorn is known as the world’s best heart tonic. The plant has been cultivated in Europe since the Middle Ages for its cardiovascular benefits. Ancient Greeks and Native Americans have also touted the plant’s heart-healthy benefits for ages. In fact, the German panel Commission E has endorsed the plant as a good cardiovascular aid. The plant’s […]

08/28/2018 / By Frances Bloomfield

Artichokes show remarkable cholesterol-reducing properties

The plant world has long been viewed as a source of viable remedies for hypercholesterolemia or high cholesterol. One such plant that has been considered as a potential cure is artichoke. Thus, a study published in the Australian Journal of Basic and Applied Sciences has taken an in-depth look at the possible cardiovascular and renal […]

08/20/2018 / By Michelle Simmons

Avocados protect you from diabetes by regulating your cholesterol levels

The consumption of avocados has been established to provide various health benefits. However, recent research discovered that eating avocado can also prevent and treat the detrimental effects of metabolic syndrome. The study, which was carried out by researchers at Mashhad University of Medical Sciences in Iran, focused on the benefits of avocado on the symptoms of […]

08/02/2018 / By RJ Jhonson

Scientists confirm that the coffee senna weed from Africa can manage cholesterol levels

Coffee senna (Senna occidentalis; formerly Cassia occidentalis Linn) was linked to a reduced risk in atherosclerosis, indicating heart-friendly benefits, in a study published in the journal BMC Complementary and Alternative Medicine. The study used an animal model to confirm the ability of the plant’s aqueous extracts to fight cardiovascular disease. The coffee senna, a weed common […]

07/26/2018 / By Russel Davis

Lower your cholesterol by avoiding these foods at all costs

With high cholesterol being a major contributor to adverse cardiovascular conditions, MedicalNewsToday.com underscores the importance of paying attention to the type of fats that people eat, as each type can influence cholesterol levels differently. According to the website, both saturated fats and trans fats are detrimental to the body’s overall health as they raise the levels […]

07/20/2018 / By Ralph Flores

Adding walnuts to your diet can help you lose weight and improve your heart health

Walnuts aren’t just good for salads. Researchers from the University of California San Diego in La Jolla have found that they can also be used to supplement a reduced-energy diet and that they provide results similar to conditions under a weight loss intervention. The findings of this study, published in Nutrition Journal, looked at whether adding walnuts to a diet can affect weight, […]

06/28/2018 / By Edsel Cook

Boysenberries found to improve cholesterol, help prevent heart disease

Eating delicious boysenberries can improve cholesterol and prevent heart disease, reported a Japanese study. During an earlier study, Japanese researchers from Toyo University found out that boysenberries packed more polyphenols than raspberries. Polyphenols are micronutrients that prevent degenerative diseases like heart disease, the second biggest cause of death in Japan. Boysenberries are also a potential source of antioxidants, which reduce the risk […]

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