fermented
04/03/2018
/
By Isabelle Z.
Natto, a fermented food from Japan, has enzymes that help prevent heart attacks and blood clots
Fermented foods have only recently started getting a lot of attention for their health benefits, but some cultures have known about the effects of these foods for thousands of years. Researchers have found that an extract from the traditional Japanese fermented food known as natto can be surprisingly effective in fighting blood clots and preventing […]
« Return Home
1 of 1
Popular Articles
Dr. Charles T. McGee uncovers a multibillion health scam in “Heart Fraud”
March 17, 2025
/
Kevin Hughes
The avocado revolution: How this superfood fights cancer, protects your heart and boosts overall health
March 11, 2025
/
Willow Tohi
Aspartame's hidden danger: How this popular artificial sweetener fuels heart disease and insulin resistance
March 21, 2025
/
Cassie B.
Standing up for health: How less time sitting lowers blood pressure in seniors
March 19, 2025
/
Lance D Johnson
Report reveals true extent of air pollution crisis: Only 7 countries meet clean air standards
March 16, 2025
/
Ava Grace
The walnut revolution: How this ancient superfood is fighting inflammation and transforming modern diets
March 13, 2025
/
Willow Tohi
Ancient kitchen secrets REVEALED: How garlic, ginger and green onions fight cancer and heart disease
March 31, 2025
/
Willow Tohi
Lifestyle risks weigh heavier on women's hearts, study finds, highlighting evolutionary biological differences between male and female
March 24, 2025
/
Lance D Johnson
A handful of pecans a day could keep heart disease at bay, study finds
March 29, 2025
/
Cassie B.
EPA banned chemical linked to cancer, Parkinson's and fatal heart defects in babies - now industry is lobbying to get it reinstated
March 31, 2025
/
Willow Tohi
COPYRIGHT © 2017 HEART NEWS
Privacy Policy
