heart rate
03/08/2018
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By Michelle Simmons
Acupuncture found to calm heart rate, increase stamina in athletes engaging in high-intensity training
Acupuncture can normalize heart rate as well as increase the stamina of athletes undergoing high-intensity training, a study published in the Journal of Traditional Chinese Medicine has found. Prolonged and high-intensity training sessions typically cause athletes to accumulate fatigue and show a decline in performance which increases the risk of sports injuries. Fortunately, recovery and […]
12/20/2017
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By Zoey Sky
Researchers discover how your skin regulates blood pressure and heart rate by changing temperature to alter blood flow
A group of scientists from the University of Cambridge and Karolinska Institute in Sweden has revealed that our skin plays an important role when it comes to regulating blood pressure and heart rate. Even though the discovery was made while observing mice, the researchers posit that the same also holds true for humans. The study shows that skin, our largest […]
05/01/2017
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By Russel Davis
Energy drinks found to produce harmful changes in blood pressure and heart function, reveals new study
The harmful effects of energy drinks go beyond their caffeine content, a recent study revealed. According to the authors, a large number of research have long established that energy drinks may adversely affect cardiac health, but none has actually examined the safety of the other ingredients. There are more than 500 energy drink products available […]
12/22/2016
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By S.D. Wells
Microwave ovens ‘fluke’ your heart while they ‘nuke’ your food – alarming studies reveal microwave frequency radiation can affect heart and blood
Many health conscious consumers rarely, if ever, microwave their food anymore, but when they do, they probably do not realize that they’re not just destroying the nutritional value of the food, but the “nuker” is negatively impacting their hearts. The typical microwave frequency radiation coming from “nukers” seen in the average American kitchen is more […]
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